If you’re strolling through the charming streets of Sorrento with Ugo Experience, one stop you absolutely can’t miss is Gelateria David. This isn’t just any gelateria—it’s a legacy three generations in the making, beginning back in the 1930s and today led by the passionate maestro gelataio, Mario Gargiulo.

A Sweet Tradition & Artistry

Nestled near the Circumvesuviana station on Via Marziale, Gelateria David merges rich family tradition with bold innovation. Mario inherited decades of dairy wisdom and has transformed it into a modern artisanal experience enjoyed daily by families, couples, and tourists alike . With up to 30 flavors rotating daily—from intense pistachio (made with Bronte pistachios) to the vibrant lemon of Sorrento—you’ll taste both local heritage and seasonal freshness.

Discover the Pan David – David’s Signature Treat

Introducing the star of their repertoire: the Pan David. A warm, freshly baked brioche-like roll filled with gelato and topped with a dusting of powdered sugar. Think of it as Sorrento’s take on the classic sweet bun—but elevated—served hot and customizable with Nutella, fresh fruit, or artisanal gelato of your choosing

More Than Just Gelato

While the gelato is extraordinary, David’s also shines in:

• Semifreddo cakes and praline balls inspired by Mars, Bounty, Kinder—handcrafted in-house.
• Waffles, crepes, pancakes, all made to order with fresh ingredients.
• Extensive options for dietary needs: including lactose-free gelato, gluten-free cones, vegan sorbets, and kosher-friendly treats.

Learn the Secrets: Gelato Class Experience

For an unforgettable hands-on twist, sign up for the Gelato Class led by Mario himself, a fun and lively 45‑minute lesson in gelato-making. Learn about ingredients, techniques, and then taste your own creation alongside classic David flavors.

This immersive session fits perfectly into a guided day with Ugo Experience—combining local insight, culinary indulgence, and a story-rich environment. Plus, you’ll take home not only a delicious gelato but also a certificate and memories of making it .

Why It Stands Out (and It’s Not a Touristy Trap)

While some travelers warn of tourist-oriented gelaterias charging high prices in crowded squares, David’s reputation is built on authenticity and excellence. TripAdvisor users call it “a must stop in Sorrento” and praise both the gelato class and the friendly atmosphere. Local reviews highlight the gluten-free options and safety standards—perfect if you’re watching for allergens .

Practical Tips for Tourists

Location: Via Marziale 19, at the center of Sorrento. Ideal for a pit stop after the Circumvesuviana train ride.

Opening hours: Keep an eye on their website or check local listings—hours tend to vary by season.

Booking: Gelato classes can fill up fast (max 30 people), so reserve early—Ugo Experience can handle that for you.

Final Scoop

If you’re with Ugo Experience on a sunny Sorrento afternoon, elevate your tour with a stop at Gelateria David. Delight in creamy seasonal flavors, iconic Pan David, and the chance to craft your own gelato in a cozy workshop. It’s more than just dessert—it’s a taste of Sorrento’s soul, shared warmly by Mario and his family.

Heading to Sorrento? Let Ugo Experience guide you to Gelateria David—where every scoop is art, every bite a story, and every visitor a friend of this cherished local institution.